Browsing by Author "Tangüler, Hasan"
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Effects of apricot fibre on the physicochemical characteristics, the sensory properties and bacterial viability of nonfat probiotic yoghurts
Karaca, Oya Berkay; Güzeler, Nuray; Tangüler, Hasan; Yaşar, Kurban; Akın, Mutlu Buket (MDPI., 2019)In this study, the physical, chemical, rheological, and microbiological characteristics and the sensory properties of nonfat probiotic yoghurt produced at two different concentrations of apricot fibre (1% and 2%, w/v) and ... -
Identification of predominant lactic acid bacteria and yeasts of Turkish sourdoughs and selection of starter cultures for liquid sourdough production using different flours and dough yields
Yağmur, Gülten; Tangüler, Hasan; Leventdurur, Sezgi; Elmacı, Simel Bagder; Ünal Turhan, Emel; Francesca, Nicola; Settanni, Luca; Moschetti, Giancarlo; Erten, Hüseyin (INST ANIMAL REPRODUCTION & FOOD RESEARCH POLISH ACAD SCIENCE, 2016)Eight samples of mature sourdough were collected from five provinces of Turkey. Lactic acid bacteria and yeasts were isolated and identified and used in different combinations to produce liquid sourdoughs. Microbiological ...